Who is it for?

- For those with weak and worn cartilage
- For those who wish to nourish connective tissues and promote collagen formation
- For those who suffer from recurring discomfort affecting the joints and cartilage.

General Information
Cartilage atrophy is a problem that affects a large portion of the older population. This alteration often results in a narrowing of the inter-joint space, which manifests as joint pain. The cause of this problem is often found in repetitive microtraumas, which can be amplified by repeated sports movements. Furthermore, an unfavorable anatomical situation and potentially suboptimal biomechanics can aggravate the condition. Pain typically appears around the kneecap, present at rest, during exertion (for example, contracting the quadriceps, going up or down stairs, etc.), and with pressure. The recovery of joint fluidity can also be promoted by the use of active substances that contribute to cartilage "nourishment" (e.g., glucosamine, chondroitin sulfate, galactosaminoglucuronide, hyaluronic acid, etc.) and can help contain or reduce the symptoms associated with its alteration.

CHARACTERISTICS of the product
FLUID MOTION® is a food supplement containing Glucosamine, Chondroitin Sulfate, Bromelain, Vitamin C, Copper and Zinc, with Hyaluronic Acid and bioactive Turmeric extract CURCUGREEN®. Vitamin C helps protect cells from oxidative stress (antioxidant action) ⁴ and contributes to the normal formation of collagen ³ for the regular function of cartilage ¹ and bones. Bromelain is a proteolytic enzyme associated in the product with Glucosamine, Hyaluronic Acid and Chondroitin Sulfate, to offer a particularly complete formulation. FLUID MOTION® also provides Copper and Zinc, constituents of coenzymes that play an active role in the physiological metabolism of cartilage ^1. Copper in particular contributes to the maintenance of normal connective tissues ^2. The FLUID MOTION® product does not contain gluten (Gluten free), and is therefore also suitable for subjects with celiac disease or gluten intolerance.